CONSULTING



WELCOME TO EateryPlan CONSULTING SERVICES



Utilizing our experience in the creation and operation of restaurants, we have created consulting services for restaurants & hotels that are interested in improving their product. We work with any company that wishes to upgrade and renew its services to its customers.


The aim of the implementation of our services is, among other things, the immediate reduction of the cost, and the upgrade of the quality of the offered dishes. We create new menus, train the staff for the best performance and suggest ways to improve & properly operate the kitchen.



Services.





Menu Creation



Menu Creation with standard recipes

and frequent dish supervision for

consistent quality and better

food cost control.



Menu Growth



We apply the Menu Engineering

technique to achieve the highest

possible level of profitability

for the business.



delivery and catering



Development & implementation of

delivery & catering menus



pricing



Menu pricing and food pricing.

Selection of suppliers and supply of

raw materials



Selection & training of
human resources



We undertake to organize and train the

kitchen staff in the new menus according

to the standard recipes ​



Kitchen management



Supervise your business kitchen and

complete menu, staff, organization and operation management. Continuous supervision, regular presence and

cooperation at all levels. . ​



Marketing STRATEGY



Sales strategies and marketing tools for advertising and promoting the business



PRIVATE DINING SERVICES



We undertake small and large events in your area, offering personalized gastronomic experiences. We offer a wide range of services, from special occasions, corporate events, occasional dinners at your place, to cooking lessons

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